Hi Luis,

In seven days ClearPost wrote and published 8 articles on thediningpost.com. Your site had 3 before. It now has 11, so nearly three quarters of what a reader finds there arrived this week.

They read as one publication rather than eight separate posts: what to expect at a tasting menu, how Michelin stars are actually awarded, fine dining versus casual, how to read a fine dining menu, and which wine goes with which cut of steak. A first-time visitor now lands on something with a point of view instead of a thin blog.

Thirty more are already written into your calendar: what a sommelier really does, how to read a wine list without panicking, the four things that make a pairing work, chef knife skills, sous vide, molecular gastronomy. That is the next month at one a day. Around the sixty post mark a food site stops being a blog and starts being a destination, and you would be there by October.

On cost, so the comparison is fair. A writer or agency doing researched pieces like these charges $200 to $500 each. Thirty a month is $6,000 to $15,000. ClearPost is $99 a month for the same 30.

Your trial ended and the queue is paused. To start it again: continue with ClearPost

If the direction is not right for where you want the site to go, tell me and I will change it before anything else publishes.

Best,
Christian